We are rebranding from The Mussel Boys, our new website is on the way…

Based on the Tasman Peninsula we specialise in indulgent weekend packages with our luxury accomodation and beautiful local seasonal food cooked with love by our award winning chef Eloise Emmett, our 2019 indulgence weekend dates will be available soon…

We have a beautiful event space with room for a sit down meal for 60 or around 100 standing cocktail party style.  The space can be styled to suit a intimate dinner party for 8 to 60 or a party for 100 with wood fired pizza and beers on the deck.  Eloise is available to fully cater and organise some events but self catering or bringing your favourite caterer is a option too.  Our new website is on the way but please get in touch if you would like to enquire about a event in 2019, we are taking bookings now…