We are taking enquires and bookings for small events, workshops and retreats for after July 2020 and 2021. Eloise the owner is a qualified chef with more than 25 years experience in hospitality, including 7 years owning and operating The Mussel Boys restaurant. Eloise can help you plan your event, she knows where to source the best flowers and local produce. Eloise can cater for a few events each year herself, around her family commitments. Alternatively you can self cater or we can help facilitate a local caterer.
Little Norfolk Bay Event and chalets Event House was once a popular and successful 50 seat fine dining restaurant The Mussel Boys. It can seat 50 people for a sit down event or host around 100 for a standing cocktail style party. It has a wood heater so is warm and cosy during winter and it has a large deck and garden area with water views so stunning in spring and summer when sunset drinks can be enjoyed. We can help you access caterers, florists, food producers, musicians, photographers, celebrants and even help get your invites and menus printed and more….
The Event House is a beautiful space and can be be set up and styled for a fancy intimate dinner or a big party with a BBQ and music. The space is perfect for a workshop, class or retreat.
Get in touch with Eloise to discuss your event! firstname.lastname@example.org 0416220505
*2 nights in a luxury spa chalet
*Sparkling wine and canapes on arrival
*Simple home style meal left in your chalet for Friday night
*multi course dinner in the event house on the Saturday night (or in room) , created from the best and freshest Tasman Peninsula produce available on the day.
* Sunday breakfast in the event house
$590 per couple for 2 nights including dinners and wine
Menus will be seasonal, and sourced from the best local produce available including Brendan’s fresh catch of the day. This may include trevally, octopus, squid, trumpeter, shark, parrot fish, dory, boar fish, flathead or yellow fin tuna. We also source locally farmed quail, beef, pork, chicken, goat, lamb, wallaby, venison, rabbit and farmed salmon, oysters and mussels, fresh fruit and vegetables grown by Eloise and Brendan and sourced locally. Eloise makes all her own breads, pickles, ferments, preserves, pastries and jams, menus created daily with the best seasonal produce it may look something like:
Friday night, ready for you when you arrive, Seafood pie and salad with canapes such as smoked salmon blinis and a bottle of Bream Creek Sparkling
*allergies can be catered for if we are notified when you book.
Your lazy Sunday breakfast will include full cooked breakfast with good coffee and tea, fruit juice served in the Event House or delivered to your room.
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